Jeden 2. Mittwoch (von Dezember bis April ) frisch geerntetes, naturbelassenes Bio-Obst von Sonnenmeer (Vorbestellung).
Jeden 2. Mittwoch (von Dezember bis April ) frisch geerntetes, naturbelassenes Bio-Obst von Sonnenmeer (Vorbestellung).
Die besonderen Spezialitäten von der französischen Chocolaterie Monbana bestechen durch intensives Aroma und umweltfreundliche Herstellung.
Feinste Kaffeemischungen von der Cafe Manufaktur Tridor aus Zell am See – Qualität und Genuss seit Generationen.
Vielfältige Auswahl an feinen Teemischungen von regionalen Lieferanten – fair und ehrlich hergestellt.
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